Hot Pepper Bacon Jam
Hot Pepper Bacon Jam
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
Gluten-Free
Dairy-Free
Free of Saturated Fat
Free of Cholesterol
Brie and Hot Pepper Bacon Jam
Ingredients
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Brie
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Hot Pepper Bacon Jam
Directions
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Prepare your Brie by cutting a crosshatch pattern into the top of the brie, allowing the knife to go about ¼-inch deep. Make sure to leave the outer edge intact to help the cheese keep its composure.
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Grill the brie over indirect heat for about 15-20 minutes. If the brie is bulging at the sides and soft to the touch on top, it’s ready. If it’s not soft and bulging, grill/bake for another 5-7 mins.
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While hot, drizzle the brie with Hot Pepper Bacon Jam.
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Serve on the pan with bread or crackers and knives for scooping and spreading. Enjoy!
Pickup available at Accents Main Location
Usually ready in 4 hours