Hot Pepper Peach Jam

$10.95
Shipping calculated at checkout.

A perfect marriage of juicy peaches and mild heat make our Hot Pepper Peach Jam your go to jam for charcuterie, cheeseboards, and cheese balls. Smear on a crostini with ricotta cheese or on a cracker with goat cheese for a tasty snack. Excellent glaze for pork tenderloin, grilled pork chops and ham. Salmon will never be the same.

Gluten Free
Fat Free

Hot Pepper Peach Chicken Thighs and Legs

Author: Leslie Thomas

Ingredients

  • Avocado or olive oil spray
  • 3 lbs. chicken thighs and legs*
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • ½ cup Hot Pepper Peach Jam, divided

Directions

  1. Preheat your oven to 425°F. Line a large, rimmed pan with aluminum foil and place a rack on top.

  2. Pat chicken pieces dry with paper towels and place on a cutting board or in a large dish. Season with salt, pepper, garlic powder, smoked paprika, and dried thyme.

  3. Add 1 tablespoon hot pepper peach jam to each chicken piece, thoroughly rubbing it over and under the skin.

  4. Transfer the chicken to the rack, placing it skin side up.

  5. Spray the top of the chicken pieces with avocado or olive oil spray.

  6. Bake uncovered for 35-40 minutes, or until the chicken has reached 165°F.

  7. If you desire crispier skin, feel free to turn on the broiler for a few minutes, keeping a watchful eye to ensure it doesn’t burn.

  8. Allow the chicken to rest for 5 minutes before serving.

  9. Serve with our oven-baked French fries and a simple green salad.

Pickup available at Accents Main Location

Usually ready in 4 hours